Baby Peas Kate Palmer: A Detailed Guide to Growing, Harvesting, and Cooking This Sweet Variety

Baby Peas

by Kate Palmer

4.3 out of 5

Language	:	English
File size	:	2492 KB
Print length	:	24 pages
Lending	:	Enabled
Screen Reader	:	Supported

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Baby peas, also known as sugar snap peas or snap peas, are a delicious and nutritious vegetable that can be enjoyed fresh, frozen, or canned. They are a good source of vitamins A, C, and K, as well as fiber and protein. Baby peas are also low in calories and fat.

Kate Palmer is a popular variety of baby pea that is known for its sweetness and tenderness. This variety is also relatively easy to grow, making it a good choice for beginner gardeners.

Growing Baby Peas Kate Palmer

Baby peas can be grown in most parts of the United States. They prefer well-drained soil that is rich in organic matter. The pH of the soil should be between 6.0 and 7.0.

Baby peas should be planted in early spring, as soon as the soil can be worked. The seeds should be planted about 1 inch deep and 2 inches apart. The rows should be spaced about 2 feet apart.

Water the baby peas regularly, especially during hot weather. Mulch around the plants to help retain moisture and suppress weeds.

Baby peas will typically mature in about 60 days. The pods will be ready to harvest when they are about 2 inches long and the peas inside are plump and sweet.

Harvesting Baby Peas Kate Palmer

To harvest baby peas, simply snap the pods off the vines. The peas can be eaten fresh, frozen, or canned.

If you are planning to freeze the baby peas, blanch them first by boiling them for 2 minutes and then plunging them into cold water. This will help to preserve their color and flavor.

Cooking Baby Peas Kate Palmer

Baby peas can be cooked in a variety of ways. They can be boiled, steamed, stir-fried, or roasted. Baby peas can also be added to salads, soups, and stews.

Here is a simple recipe for stir-fried baby peas:

Ingredients:

* 1 pound baby peas * 1 tablespoon olive oil * 1/2 onion, chopped * 1 clove garlic, minced * 1/4 cup soy sauce * 1/4 cup water

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. 2. Add the onion and garlic and cook until softened. 3. Add the baby peas and cook until they are tender, about 5 minutes. 4. Stir in the soy sauce and water. 5. Cook for an additional minute or two, until the sauce has thickened. 6. Serve immediately.

Baby peas Kate Palmer are a delicious and nutritious vegetable that can be enjoyed fresh, frozen, or canned. They are easy to grow and can be cooked in a variety of ways. With their sweet and tender flavor, baby peas are a great addition to any meal.

Baby Peas

by Kate Palmer

4.3 out of 5

Language	:	English
File size	:	2492 KB
Print length	:	24 pages
Lending	:	Enabled
Screen Reader	:	Supported

FREE